Process & Food Technology BA

The Hague University of Applied Sciences Netherlands

Bachelor of Science and Bachelor of Advanced Studies (Food and Agribusiness) Dual Degree

The University of Sydney Australia

Sustainable Food Systems credits from the Open University, Summer School, UGCredit, Summer Course, Certificate of Credit, Institutional Undergraduate Credit

Syracuse Academy Italy

Master of Science in Food Technology MSc

Ghent University Belgium

Agri-Food Business Management Other UG Award

Estonian University of Life Sciences Estonia

PhD in Nutrition and Food Technology PhD

Wroclaw University of Environmental and Life Sciences Poland

Bachelor of Psychological Science/Bachelor of Nutrition Science UG:Bachelor

Australian Catholic University (ACU) Australia

Biochemistry (with Molecular Biology) with industrial experience BSc

University of Manchester United Kingdom

Biosciences and Biotechnology Bachelor Degree

University of Camerino Italy

Medicine MB

University of Glasgow United Kingdom

Pharmaceutical Analysis MSc, Graduate Diploma

Trinity College Dublin Ireland

Bioscience Technology MSc

University of York United Kingdom

Biomedical Engineering MSc, PG Dip

University of Dundee United Kingdom

Biomedical Engineering MEng (Hons)

City St George's, University of London United Kingdom

Culinary Leadership & Innovation MSc

Institut Lyfe France

Biochemistry BSc (Hons)

University of East London (UEL) United Kingdom