Food, Wine and Culture MA

Oxford Brookes University United Kingdom

Agri-Food Business Management Other UG Award

Estonian University of Life Sciences Estonia

Master of Science in Food Technology MSc

Ghent University Belgium

Process & Food Technology BA

The Hague University of Applied Sciences Netherlands

Nordic Master in Aquatic Food Production Safety and Quality (AQFood) MSc

Norwegian University of Life Sciences Norway

Bachelor of Science and Bachelor of Advanced Studies (Food and Agribusiness) Dual Degree

The University of Sydney Australia

Bachelor of Psychological Science/Bachelor of Nutrition Science UG:Bachelor

Australian Catholic University (ACU) Australia

PhD in Nutrition and Food Technology PhD

Wroclaw University of Environmental and Life Sciences Poland

Graduate Diploma in Food and Nutrition Science Graduate Diploma

The University of Adelaide Australia

Sustainable Food Systems credits from the Open University, Summer School, UGCredit, Summer Course, Certificate of Credit, Institutional Undergraduate Credit

Syracuse Academy Italy

Medicine MB

University of Glasgow United Kingdom

Culinary Arts Study Abroad Programme

Kul IN Croatia

Biomedical Engineering MSc, PG Dip

University of Dundee United Kingdom

Biosciences and Biotechnology Bachelor Degree

University of Camerino Italy

Bioscience Technology MSc

University of York United Kingdom

Biomedical Engineering MEng (Hons)

City St George's, University of London United Kingdom

Advanced Master's in Biotechnology Management Other Masters

Grenoble Graduate School of Business France

Nuclear Medicine PG Dip

Trinity College Dublin Ireland

Biochemistry (with Molecular Biology) with industrial experience BSc

University of Manchester United Kingdom