NVQ Level 3 Professional Cookery - Patisserie and Confectionery (NVQ)

University of West London the United Kingdom

For more information about NVQ Level 3 Professional Cookery - Patisserie and Confectionery at University of West London, please visit the webpage using the button above.

The award
NVQ

How long you will study
1 Years

Domestic course fees
find out

How you will study
part-time

Course starts
September

International course fees
find out

All study options

About NVQ Level 3 Professional Cookery - Patisserie and Confectionery at University of West London

Course summary

This course builds on the skills you have developed at Level 2 or through industry experience. It is aimed at encouraging you to develop complex patisserie skills, and establishing a base of knowledge in design and display, portion control and costing, new technology and new products.

In the practical sessions you will produce a wide range of complex patisserie and confectionery products. This work is supported by sessions that focus on learning theoretical principles and practices.

This course will give you a thorough overview of the pastry kitchen and prepare you for the reality of working in hospitality.

Fees

Fees for home and EU students

Main fee£2,648

Fees for overseas students

Main fee£2,648Find out if you are a home or overseas student.

Funding

Help with funding is available to a range of students, whether you are studying full or part-time, in your home country or overseas.

Our student welfare team can advise you on funding, including

  • 16-18 bursary
  • 19+ discretionary support
  • 24+ Advanced Learning Loan

Find out more about funding options.

Please note fees are paid for each year of study unless otherwise stated. You will be required to re-enrol and pay fees at the beginning of each academic year. Fees may be subject to government regulations on fee increases. Future inflationary increases will be applied to each subsequent year of the course, subject to government regulations on fee increases.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardNVQHow you will studyPart-timeHow long you will study1 year
    Course startsSeptemberDomestic course fees find outInternational course fees find out

Entry requirements

Entry requirements

Students should have a level 2 qualification in patisserie and confectionery or substantial industry experience.

It is desirable that the candidates have at least D grade or above in GCSE English and Maths or equivalent, which will increase the potential to gain the qualification successfully within the timeframe.

Its desirable that all students to possess the Basic food hygiene qualification, not older than 2 years.

Those don't have the qualification will have to complete this course the beginning of the programme.

Prior work experience required

Ideally the candidate should be employed in the relevant industry to benefit the full potential of this course of study. Students can register themselves with the employment services of the university and explore a wide range of casual and permanent positions, if they wish.

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