The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
---|---|---|---|---|---|
BSc (Hons) | Full-time, Sandwich | 3 - 4 years | September | find out | find out |
Overview
Our BSc (Hons) Music Technology degree course will help you lay the groundwork for a rewarding career in the music industry as a creative or technical producer.
You’ll learn how to engineer and produce music and sound using professional studio hardware and software, experiment with innovative practices and emerging technologies – including artificial intelligence (AI) – and through collaboration and project work, you’ll develop transferable skills that can be applied beyond your degree.
In year 1, you’ll explore subjects relating to recording and production, composition, and music computing. You’ll then choose a pathway that focuses on your chosen specialisation, preparing you for your future career.
In years 2 and 3, you’ll specialise in a specific area of music technology by choosing specific modules.
Course highlights
Careers and opportunities
Music technology’s a continually developing field that’s fundamental to many areas of the creative industries, including television, film, animation, computer games, and digital media.
The experience you get on this course means you'll be ready to use the latest technology and equipment available to employers, giving you a head start over others when it comes to applying for jobs.
You can also continue your studies at postgraduate level.
Graduate areas
Areas you could work in include:
Graduate roles
Job roles you could work in include:
https://www.port.ac.uk/study/undergraduate/undergraduate-fees-and-student-finance
112-120 points to include a minimum of 2 A levels, or equivalent. A relevant qualification or experience in music/sound is required. Applicants without relevant qualifications will be asked to provide a portfolio to support their application.
English language proficiency at a minimum of IELTS band 6.0 with no component score below 5.5.
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