Italian Food and Wine, MSc, University of Padua

Italy

Study options for this course

The award	How you will study	Study duration	Course start	Domestic course fees	International course fees
MSc	Full-time	2 years	October	-	EUR 2739 per year

About Italian Food and Wine, MSc - at University of Padua

The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods.

Programme structure

1st Year: Animal/Plant Biodiversity and Food; Food and Wine History/Insights from abroad; Nutrition; Food Safety, Hygiene and Traceability for Food Quality; Food Microbiology and Quality; Value Adding Quality Schemes and Consumer Demand; Quality, Processing and Sensorial Analysis of Italian Food; Anthropology and Society; Communication skills
2nd Year: Consumer Behaviour; Food and Wine-Based Territorial Valorisation and Rural Development; Research methods for Food and Wine studies; Quality, Processing and Sensorial Analysis of Italian Wine; Quality-Oriented Food and Wine Management and Governance; Master project (6-month)

Career opportunities

Graduate works in public organisations and private companies involved in the production, protection, valorisation, marketing, consulting, training and communication activities for high-quality agro-food products.

Apply now!

Notes about fees for this course

Our tuition fees will not exceed 3000 euros per year. Scholarship and fee waivers are available for international students, for more information visit our website.

Entry requirements

Bachelor diploma (or equivalent)

A minimum three-year undergraduate degree (or equivalent) is required, with proven skills in Economics and/or Food Technology and/or Agricultural Sciences; investigation techniques as well as the ability to apply research findings to real problems

Additional entry requirements – Entry title and GPA
Please verify country-based specific entry title and GPA requirements at the following link.

The entry qualification documents are accepted in the following languages: English / Italian.

You can often get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.

You must take the original entry qualification documents with you when you finally go to the university.

If you are admitted to the degree course, you will have to submit other documents including original and translated/legalised copies of your previous qualifications, etc. No legalised documents are required at application stage.

English B2 Level (CEFR) or equivalent certificate

Please check out this link for the full list of accepted certificates, minimum scores and exemptions

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Italian Food and Wine, MSc, University of Padua

Study options for this course

About Italian Food and Wine, MSc - at University of Padua

Notes about fees for this course

Entry requirements

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