For more information about Italian Food and Wine at University of Padua, please visit the webpage using the button above.

The award
MSc

How long you will study
2 Years

Domestic course fees
find out

How you will study
full-time

Course starts
October

International course fees
EUR 2622 per year

All study options

About Italian Food and Wine at University of Padua

The focus of the Master course, entirely taught in English, is on the understanding, management, promotion and protection of high-quality agro-food products, including wine. In particular, the internationally-recognised Italian food production system is analysed, taking it as a model characterised by many value-adding food quality attributes (technological, nutritional, organoleptic, hygienic, historical, social and terroir-related). These attributes are receiving an increasing attention in relation to the new ways of looking at the agro-food products in a globalized context. In addition, they meet an internationally growing demand for 'terroir-related' high-quality foods (geographical indications ?GI) and are connected to the advantages of the so-called 'Mediterranean diet'.
The specific learning outcome achieved is the deep understanding of applied knowledge needed for a multi-disciplinary and systemic management of the technological, economical and cultural aspects making the value of high-quality agro-food products. The complex system of tangible and intangible characteristics can be connected back not only to agriculture and food processing, but also to the historical and cultural roots typical of Italy as well as to the well-known healthy effects of the Italian diet.
Hence, the Master program has a multi-disciplinarian nature, with the ultimate objective to train professionals able to operate - with a wide vision - within the complex system of production of high-quality foods and wines, being aware of the reasons determining their recognised value.
The study programme is open to all Italian and foreign students interested in implementing - both in the EU and international markets - effective valorisation strategies for high-quality agro-food products, based on a deep knowledge of their quality characteristics. Teaching is based on lectures, laboratory and field activities, practical work, and on experts' seminars providing students relevant and successful case studies in different contexts. Furthermore students may take advantage of an intense tutoring activity and improve their skills by spending at least six months in outstanding agro-food companies and/or public or private organisations in order to prepare their master thesis.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardMScHow you will studyFull-timeHow long you will study2 years
    Course startsOctoberDomestic course fees find outInternational course feesEUR 2622 per year

Notes about fees for this course

Our tuition fees are balanced according to your family’s income and will not exceed 2600 euros per year. Also, we offer a wide range of funding opportunities. Kindly read more information on our tuition fees and all scholarships and fee-waivers available for international students:

Entry requirements

Bachelor diploma (or equivalent)

  • A minimum three-year undergraduate degree (or equivalent) is required, with proven skills in Economics and/or Food Technology and/or Agricultural Sciences; investigation techniques as well as the ability to apply research findings to real problems

The entry qualification documents are accepted in the following languages: English / Italian.

  • You can often get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.

You must take the original entry qualification documents with you when you finally go to the university.

  • If you are admitted to the degree course, you will have to submit other documents including original and translated/legalised copies of your previous qualifications, etc. No legalised documents are required at application stage.

English B2 Level (CEFR) or equivalent certificate

What students think about University of Padua

    Yiwey Cao

    Testimonial from Yiwey Cao, student at University of Padua
    • Master’s degree in Economics and Finance
    • Galilean School Diploma
    • Current position: Consultant at Prometeia (Milan, Italy)

    As Padua University students we are accustomed to apply rigorous methodologies in order to be successful in our academic lives: it is not easy to be prepared for all the exams which could be concentrated in a very short time, exam preparation requires good time management and ability to work under pressure.

    Both these skills have a long lasting impact in the professional career in order to manage projects with great complexity.

    As Galilean School student I had also the possibility of having an interdisciplinary academic path and the interaction with students from all different academic backgrounds that gave me a flexible mindset. I remember discussions of news topics with student of Philosophy, Math or Biology in which I found very interesting their way to approach the problem.

    Having a constant exposure in the multi-disciplinary environment benefits me in the long-term. Especially in the professional routine, this is surely a value-adder, for it enables us to analyze the problems from a different perspective. As in one of my recent projects, we apply a physics model to a bank in order to perform the client segmentation.

    Padua graduates possess good reputation in all the companies I have been in contact with. The strong academic background together with extracurricular activities (such as internships or international experiences) make Padua graduates appealing candidates in the job market.

    Maria Daniela Rueda Lara

    Testimonial from Maria Daniela Rueda Lara, student at University of Padua
    • Master’s degree in Human rights and multi-level Governance (HRG)
    • Current position: Advisor to the Executive Directorate of the National Institute of Energy Efficiency and Renewable Energy in Ecuador (Quito, Ecuador)

    The University of Padua has taught me the value of challenge. It is difficult to change your address, language, culture and customs when you leave your country. UNIPD has a very different method than my university at Ecuador, so every step was a challenge that I chose to overcome and with this, I reaffirmed what I wanted to do in life. Challenging yourself is a perfect way to keep you open-minded, resilient, ready to act and more alive than ever.

    At University of Padua I learned and I keep with me to never take anything for granted. There will be always someone better, faster, stronger, and you just cannot give up. But there will be also tons of generous and kind people, also take your time to meet them, talk to them and learn from them.

    In my city there are not so many UNIPD graduates but in general it well seen to have a degree in a well-known university from a country that has arrives to certain level of development.

    Omar Antonio Celis Bojorquez

    Testimonial from Omar Antonio Celis Bojorquez , student at University of Padua
    • Master’s degree in Civil Engineering
    • Current position: Project manager

    In my childhood, I used to spend a lot of time with my grandmother after school. Since she lived in a very dangerous neighborhood in Peru, I spent most part of my time trying to invent and build traps and stuff to make her feel more safe.

    So it was about little projects, from design until construction; that feeling just made “click” something on me. Managing civil projects (no more traps) remind me that sensation, and I take care of it with passion and accuracy like it was for grandma.

    The most important teaching that the University of Padua has transmitted to me is that hard working and sacrifice pays always. Every course is like real life projects: time management and organization are everything.

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