Food Safety and Quality Management (MSc, PG Dip)

University of Greenwich the United Kingdom

For more information about Food Safety and Quality Management at University of Greenwich, please visit the webpage using the button above.

The award
MSc, PG Dip

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About Food Safety and Quality Management at University of Greenwich

This programme provides graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. A wide spectrum of food safety and quality management issues are addressed following the farm to fork approach.

Topics covered include: good governance and national control systems; food inspection and testing services; legislation and private standards; and management of food safety and quality within the supply chain as well as in hotels and restaurants.

Students also acquire a knowledge of the design and management of safety and quality management systems based upon risk analysis, e.g. Hazard Analysis and Critical Control Point (HACCP), ISO 9001:2008 designed to meet the requirements of national and international legislation and private standards. Students sit the Royal Society for Public Health Level 3 Award in HACCP for Food Manufacturing and are also given membership of the Institute of Food Science and Technology.

Individual courses are offered on a stand-alone basis. These are attended by professionals working in the food industry. Lectures are also delivered by experts currently working in the food sector. This gives our postgraduate students the opportunity to interact with and learn from a range of practitioners.

Students have the opportunity to apply for short placements in the food sector, which provides them with the all important experience that they need to demonstrate when applying for jobs.

The aims of the programme are:

  • To prepare graduates for careers in the national and international food chain, e.g. food businesses, consultancy, research and development
  • To equip graduates with the knowledge and skills that will enhance their employability
  • To enrich graduates understanding of the dynamics of food safety and quality management systems and the context under which they operate at national and international levels.

Video

Agriculture & Food Sciences

Develop your food sector career with our postgraduate programmes in Food Safety and Quality Management.

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Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardMSc, PG DipHow you will study find outHow long you will study find out
    Course starts find outDomestic course fees find outInternational course fees find out

Notes about fees for this course

Your time at university should be enjoyable and rewarding, and it is important that it is not spoilt by unnecessary financial worries. We recommend that you spend time planning your finances, both before coming to university and while you are here. We can offer advice on living costs and budgeting, as well as on awards, allowances and loans.

Find out more about our fees and the support available to you at our:

  • Teacher training fees and support
  • Postgraduate finance pages
  • International students' finance pages

Entry requirements for this course

Contact University of Greenwich to find course entry requirements.

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