For more information about Food Innovation at University of Greenwich, please visit the webpage using the button above.

The award
MSc

How long you will study
1 Years

Domestic course fees
find out

How you will study
full-time

Course starts
find out

International course fees
find out

All study options

About Food Innovation at University of Greenwich

This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. It is based upon the strengths and expertise of staff working in the Faculty of Engineering and Science, e.g. human nutrition and public health; food chemistry and biochemistry, functional foods, marketing and economics; new product and process development; food packaging; food safety and quality management; food legislation; applied food microbiology, creative thinking, sustainability and entrepreneurship.

This programme is aimed at: graduates who want to develop a career path in the food industry in the area of product development, for students who have not followed an undergraduate programme in food science or technology, and for professionals working in the food industry who want to participate in the programme, either in a part-time mode or by following a continuing professional development (CPD) model. Students with backgrounds in Biology, Chemistry, Nutrition, Biotechnology and Hospitality are encouraged to join the programme.

This new programme is intended to prepare graduates from a life science or catering background for careers as professional Product Development Scientists, based upon a clear understanding and competency of science-based subjects.

Please note that as part of the compulsory courses below students will sit the Level 3 award in Hazard Analysis and Critical Control Point (HACCP) for Food Manufacturing course offered by the Royal Society for Public Health (RSPH).

The aims of the programme are:

  • To innovate and find practical solutions in value added activities
  • To develop insight into the development of healthy and nutritious food
  • To provide the ability to enhance creativity and sustainability within the food chain
  • To enhance employability skills and tools required by the food chain.

Video

Agriculture & Food Sciences

Develop your food sector career with our postgraduate programmes in Food Safety and Quality Management.

  • Download transcript 
  • More videos

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardMScHow you will studyFull-timeHow long you will study1 year
    Course starts find outDomestic course fees find outInternational course fees find out
  • The awardMScHow you will studyPart-timeHow long you will study2 - 3 years
    Course starts find outDomestic course fees find outInternational course fees find out

Notes about fees for this course

Your time at university should be enjoyable and rewarding, and it is important that it is not spoilt by unnecessary financial worries. We recommend that you spend time planning your finances, both before coming to university and while you are here. We can offer advice on living costs and budgeting, as well as on awards, allowances and loans.

Find out more about our fees and the support available to you at our:

  • Teacher training fees and support
  • Postgraduate finance pages
  • International students' finance pages

Entry requirements for this course

Contact University of Greenwich to find course entry requirements.

Join Our Newsletter

×

Sign up to StudyLink.com today for free and be the first to hear about any new study abroad opportunities

Subscribe Now