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Culinary Leadership & Innovation, Master Degree

Institut Lyfe, France

Institut Lyfe

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
Master DegreeFull-time18 monthsSeptemberfind outfind out

About Culinary Leadership & Innovation, Master Degree - at Institut Lyfe

The Culinary Leadership & Innovation course will provide you with a strategic and avant-gardist vision of the culinary arts and food service industry in France and internationally. This Master's-level qualification is awarded by Haaga Helia University of Applied Sciences, our international partner institution located in Finland.

This course is for you if you're a culinary visionary looking to supplement your technical expertise with a strategic understanding of the food sector and its future trends.

With your strong leadership potential, the course will help you in your future role as a high-level manager putting into practice your creativity and thirst for innovation.

Whether you are a chef, a culinary or hospitality graduate, a hospitality manager our course will equip you with the skills you need to achieve your ambitions.

Notes about fees for this course

For more information about tuition fees, please visit the fee information page.

Entry requirements

We welcome applications from candidates who have completed a recognised degree (or equivalent) in the areas of Hospitality Management, Culinary Arts or Food Service

Selection Day: written test (45 min) and individual interview

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Other courses at Institut Lyfe

There are 12 other courses listed from Institut Lyfe. A selection of these are displayed below:

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International Pastry Management Bachelor Degree

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Specialisation Lifestyle Hospitality Management Bachelor Degree with Honours

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View all 12 courses at Institut Lyfe

Related Information

Find out more about studying in France