The Culinary Leadership & Innovation course will provide you with a strategic and avant-gardist vision of the culinary arts and food service industry in France and internationally. This Master's-level qualification is awarded by Haaga Helia University of Applied Sciences, our international partner institution located in Finland.
This course is for you if you're a culinary visionary looking to supplement your technical expertise with a strategic understanding of the food sector and its future trends.
With your strong leadership potential, the course will help you in your future role as a high-level manager putting into practice your creativity and thirst for innovation.
Whether you are a chef, a culinary or hospitality graduate, a hospitality manager our course will equip you with the skills you need to achieve your ambitions.