Culinary Leadership & Innovation (Master Degree)

France

For more information about Culinary Leadership & Innovation at Institut Paul Bocuse, please visit the webpage using the button above.

The award
Master Degree

How long you will study
18 Months

Domestic course fees
find out

How you will study
full-time

Course starts
September

International course fees
find out

All study options

About Culinary Leadership & Innovation at Institut Paul Bocuse

The Culinary Leadership & Innovation course will provide you with a strategic and avant-gardist vision of the culinary arts and food service industry in France and internationally. This Master's-level qualification is awarded by Haaga Helia University of Applied Sciences, our international partner institution located in Finland.

This course is for you if you're a culinary visionary looking to supplement your technical expertise with a strategic understanding of the food sector and its future trends.

With your strong leadership potential, the course will help you in your future role as a high-level manager putting into practice your creativity and thirst for innovation.

Whether you are a chef, a culinary or hospitality graduate, a hospitality manager our course will equip you with the skills you need to achieve your ambitions.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardMaster DegreeHow you will studyFull-timeHow long you will study18 months
    Course startsSeptemberDomestic course fees find outInternational course fees find out

Notes about fees for this course

For more information about tuition fees, please visit the fee information page.

Entry requirements

We welcome applications from candidates who have completed a recognised degree (or equivalent) in the areas of Hospitality Management, Culinary Arts or Food Service

Selection Day: written test (45 min) and individual interview

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