| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| Master Degree | Full-time | 18 months | September | find out | find out |
The Culinary Leadership & Innovation course will provide you with a strategic and avant-gardist vision of the culinary arts and food service industry in France and internationally. This Master's-level qualification is awarded by Haaga Helia University of Applied Sciences, our international partner institution located in Finland.
This course is for you if you're a culinary visionary looking to supplement your technical expertise with a strategic understanding of the food sector and its future trends.
With your strong leadership potential, the course will help you in your future role as a high-level manager putting into practice your creativity and thirst for innovation.
Whether you are a chef, a culinary or hospitality graduate, a hospitality manager our course will equip you with the skills you need to achieve your ambitions.
For more information about tuition fees, please visit the fee information page.
We welcome applications from candidates who have completed a recognised degree (or equivalent) in the areas of Hospitality Management, Culinary Arts or Food Service
Selection Day: written test (45 min) and individual interview
Below are some suggested courses at other providers that you may also be interested in:
If you do not meet the entry requirements for this course then consider one of these postgraduate preparation courses from another institution:
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