Specialisation International Wine and Beverage Management (Bachelor Degree with Honours)

France

For more information about Specialisation International Wine and Beverage Management at Institut Paul Bocuse, please visit the webpage using the button above.

The award
Bachelor Degree with Honours

How long you will study
7 Months

Domestic course fees
find out

How you will study
full-time

Course starts
January

International course fees
find out

All study options

About Specialisation International Wine and Beverage Management at Institut Paul Bocuse

Wine and beverages is an exciting and dynamic area to be working in, with producers and manufacturers continually bringing new ideas to market. From major international brands to regional or craft productions, the sector is also becoming increasingly diverse.

Our International Wine and Beverage Management specialisation aims to provide you with two distinct sets of skills focusing on the product and on the economic, commercial and marketing dimensions of the sector. It will allow you to acquire a deep understanding of the cultural dimension of markets and also develop a wide knowledge base of the industry.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardBachelor Degree with HonoursHow you will studyFull-timeHow long you will study7 months
    Course startsJanuaryDomestic course fees find outInternational course fees find out

Notes about fees for this course

For more information about tuition fees, please visit the fee information page.

Entry requirements

We welcome applications from anyone who has completed a 3-year higher education degree or equivalent

Selection test in English: text analysis, individual interview and reasoning test

What students think about Institut Paul Bocuse

    Mélia - 2nd year student in Hospitality-Management

    "I chose the Bachelor in International Hospitality Management after getting my highschool diploma in Economics. I have always been drawn to the field of gastronomy, beauty and languages. The Institut Paul Bocuse was a great opportunity for me. Students are put in real situation from the first year and I was looking for concrete training with practice and a possibility to go abroad. After an open day and meetings with students and teachers, I wanted to apply and start the adventure."

    Chungui - MSc in International Hospitality Management

    "Intense courses and well-planned projects in three modern cities (Lyon, Paris, Shangai) offer me a great opportunity to experience different market environments and cultures. Professors are all professionals with decades of experience in the industry."

    Benoit - Master's degree in Culinary Leadership & Innovation

    "The fun part of this program was to meet all these different cultures, not only during the 2-month stay in Finland, but also during the first weeks of the Master’s degree at Institut Paul Bocuse. It was interesting to see and share all the different food cultures and get to know different points of view towards gastronomy. I also appreciated the “Concept Design” project, where we had to create a viable restaurant concept in Lyon. This was my first time being a Chef and getting the liberty to be creative."

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