The NVQ Level 3 Diploma in Professional Cookery is aimed at students who wish to develop their existing skills to produce, prepare and cook a wide range of complex dishes to the standard expected by the more prestigious sectors of the industry.
You will learn complex techniques and advanced knife skills to produce dishes such as:
That are suitable for serving in top-end establishments. You will also learn to present dishes in both traditional and modern styles.
This part-time course is run over one year, where you will have 30-32 taught sessions. During the course students will study 14 units of which three are mandatory. Each unit will have training sessions and an assessment at the end.
Fees for home and EU studentsMain fee£2,675
Fees for overseas studentsMain fee£2,675Find out if you are a home or overseas student.
For detailed fee information or to find out about the 19 plus Advanced Learning loan see our Fees, bursaries and loans page.
Help with funding is available to a range of students, whether you are studying full or part-time, in your home country or overseas.
Our student welfare team can advise you on funding, including
- 16-18 bursary
- 19+ discretionary support
- 24+ Advanced Learning Loan
Find out more about funding options.
Please note fees are paid for each year of study unless otherwise stated. You will be required to re-enrol and pay fees at the beginning of each academic year. Fees may be subject to government regulations on fee increases. Future inflationary increases will be applied to each subsequent year of the course, subject to government regulations on fee increases.