NVQ Level 3 Professional Cookery (NVQ)

University of West London the United Kingdom

For more information about NVQ Level 3 Professional Cookery at University of West London, please visit the webpage using the button above.

The award

How long you will study
1 Years

Domestic course fees
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How you will study

Course starts

International course fees
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About NVQ Level 3 Professional Cookery at University of West London

Course summary

The NVQ Level 3 Diploma in Professional Cookery is aimed at students who wish to develop their existing skills to produce, prepare and cook a wide range of complex dishes to the standard expected by the more prestigious sectors of the industry.

You will learn complex techniques and advanced knife skills to produce dishes such as:

  • venison
  • quails
  • oysters
  • lobsters

That are suitable for serving in top-end establishments. You will also learn to present dishes in both traditional and modern styles.

This part-time course is run over one year, where you will have 30-32 taught sessions. During the course students will study 14 units of which three are mandatory. Each unit will have training sessions and an assessment at the end.


Fees for home and EU students

Main fee£2,675

Fees for overseas students

Main fee£2,675Find out if you are a home or overseas student.


For detailed fee information or to find out about  the 19 plus Advanced Learning loan see our Fees, bursaries and loans page.

Help with funding is available to a range of students, whether you are studying full or part-time, in your home country or overseas.

Our student welfare team can advise you on funding, including

  • 16-18 bursary
  • 19+ discretionary support
  • 24+ Advanced Learning Loan

Find out more about funding options.

Please note fees are paid for each year of study unless otherwise stated. You will be required to re-enrol and pay fees at the beginning of each academic year. Fees may be subject to government regulations on fee increases. Future inflationary increases will be applied to each subsequent year of the course, subject to government regulations on fee increases.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardNVQHow you will studyPart-timeHow long you will study1 year
    Course startsSeptemberDomestic course fees find outInternational course fees find out

Entry requirements

Entry requirements

A good standard of secondary education. You should have achieved NVQ at Level 2 and be employed, preferably, in the hospitality industry to gain maximum benefit from this course.

Prior work experience required

Ideally the candidate should be employed in the relevant industry to benefit the full potential of this course of study. Students can register themselves with the employment services of the university and explore a wide range of casual and permanent positions, if they wish.

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