NVQ Level 2 Professional Cookery (NVQ)

University of West London the United Kingdom

For more information about NVQ Level 2 Professional Cookery at University of West London, please visit the webpage using the button above.

The award

How long you will study
1 Years

Domestic course fees
find out

How you will study

Course starts

International course fees
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All study options

About NVQ Level 2 Professional Cookery at University of West London

Course summary

The NVQ Level 2 Certificate in Professional Cookery offers students with a real passion for cooking the opportunity to gain all of the basic cookery skills and knowledge necessary to produce an array of dishes to a professional standard.

You will learn:

  • basic knife skills
  • how to prepare soups and sauces
  • how to prepare, cook and finish dishes using basic butchery, fishmonger and vegetable preparation techniques.

By the end of the course you will be able to produce a range of classical, international dishes including:

  • chicken chasseur
  • Thai fish cakes
  • curry dishes
  • ravioli using fresh pasta.


Fees for home and EU students

Main fee£1375

Fees for overseas students

Main fee£2165Find out if you are a home or overseas student.


Help with funding is available to a range of students, whether you are studying full or part-time, in your home country or overseas.

Our student welfare team can advise you on funding, including

  • 16-18 bursary
  • 19+ discretionary support
  • 24+ Advanced Learning Loan

Find out more about funding options.

Please note fees are paid for each year of study unless otherwise stated. You will be required to re-enrol and pay fees at the beginning of each academic year. Fees may be subject to government regulations on fee increases. Future inflationary increases will be applied to each subsequent year of the course, subject to government regulations on fee increases.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardNVQHow you will studyPart-timeHow long you will study1 year
    Course startsSeptemberDomestic course fees find outInternational course fees find out

Entry requirements

Entry requirements

You must demonstrate a real passion for food and cooking, and be able to commit to all aspects of the course. Previous knowledge and experience in the hospitality industry is advisable but not essential.

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