University of West London, the United Kingdom
University of West London| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| NVQ | Part-time | 1 year | September | find out | find out |
Course summary
The NVQ Level 2 Certificate in Professional Cookery offers students with a real passion for cooking the opportunity to gain all of the basic cookery skills and knowledge necessary to produce an array of dishes to a professional standard.
You will learn:
By the end of the course you will be able to produce a range of classical, international dishes including:
Fees
Fees for home and EU students
Main fee£1375Fees for overseas students
Main fee£2165Find out if you are a home or overseas student.Funding
Help with funding is available to a range of students, whether you are studying full or part-time, in your home country or overseas.
Our student welfare team can advise you on funding, including
Find out more about funding options.
Please note fees are paid for each year of study unless otherwise stated. You will be required to re-enrol and pay fees at the beginning of each academic year. Fees may be subject to government regulations on fee increases. Future inflationary increases will be applied to each subsequent year of the course, subject to government regulations on fee increases.
Below are some suggested courses at other providers that you may also be interested in:
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Consider a Foundation or Pathway course at University of West London to prepare for your chosen course:
If you do not meet the entry requirements for this course then consider one of these courses from another institution:
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Advanced Diploma Procurement and Supply (CIPS Level 5) Advanced Diploma Procurement and Supply (CIPS Level 5)
University of West London
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