The NVQ Level 2 Certificate in Professional Cookery offers students with a real passion for cooking the opportunity to gain all of the basic cookery skills and knowledge necessary to produce an array of dishes to a professional standard.
You will learn:
- basic knife skills
- how to prepare soups and sauces
- how to prepare, cook and finish dishes using basic butchery, fishmonger and vegetable preparation techniques.
By the end of the course you will be able to produce a range of classical, international dishes including:
- chicken chasseur
- Thai fish cakes
- curry dishes
- ravioli using fresh pasta.
Fees for home and EU studentsMain fee£1375
Fees for overseas studentsMain fee£2165Find out if you are a home or overseas student.
Help with funding is available to a range of students, whether you are studying full or part-time, in your home country or overseas.
Our student welfare team can advise you on funding, including
- 16-18 bursary
- 19+ discretionary support
- 24+ Advanced Learning Loan
Find out more about funding options.
Please note fees are paid for each year of study unless otherwise stated. You will be required to re-enrol and pay fees at the beginning of each academic year. Fees may be subject to government regulations on fee increases. Future inflationary increases will be applied to each subsequent year of the course, subject to government regulations on fee increases.