| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| MSci | Full-time | 4 years | September | - | - |
The COVID-19 pandemic has exposed a fragile global food system. You may be interested in empowering healthy communities. You may want to be part of building a sustainable global food system. We'll prepare you to take on these challenges in the post-pandemic world.
On our accredited course:
Practical work takes place across our Super Lab, Sensory Science Centre and Food Science Laboratory.
Accredited by the Association for Nutrition - you can become a Registered Associate Nutritionist and use the ANutr qualification when you graduate.
Throughout your degree you can choose from a range of additional options. You can apply to do these when you get here:
Contact University of Nottingham to find course entry requirements.
Below are some suggested courses at other providers that you may also be interested in:
Cultural Heritage Conservation Science MSc
Dipartimento di Scienze della Terra, University of Milan
Find out moreIf you do not meet the entry requirements for this course then consider one of these postgraduate preparation courses from another institution:
There are 572 other courses listed from University of Nottingham. A selection of these are displayed below:
Academic English and Study Skills Preparation programmes Master's Qualifying Programme
University of Nottingham
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