The postgraduate diploma on Agronomy of Plants with Health Benefits is part of the Biology Master, specializing in Agroscience, delivered by the University of Bordeaux (Semester 1). This program includes:
- Agronomy of plants with health benefits
- Food supplements: safety, efficiency, innovation
- Food supplements: physiological and medical approach
The program on Agronomy of Plants with Health Benefits deals with production, regulation and research in the domain of food-supplements. It focuses in particular on plant production, selection and quality analysis. Different production methods are presented as well as their effects on the beneficial and adverse substances in plants with health benefits.
Another aspect of the program concerns French and European regulations which are are analysed and explained. International students are encouraged to present their own regulations in order to identify differences and market opportunities.
This program may be completed via e-learning. E-learning activities are provided in both languages through the university e-learning Moodle platform. Lectures are recorded and available in French or English using simultaneous translation.