Learn to prepare and cook 10 delicious Thai dishes, all made with fresh ingredients. Throughout the course, you will learn to make the most common fresh Thai pastes like green, red, and massiman. The chef lecturer will unlock the secrets of this South East cuisine step by step.
Each evening you will prepare and cook dishes including King Prawn Green Curry with Wok Fried Greens, Chicken Satay with Green Bean and Coconut Salad, Thai Fish Cakes with Sweet Chilli Sauce and Cucumber and Peanut Salad and Coconut and Lime Cake.
You are encouraged to take their food home with you. The chef will show you how to present the dishes to make professional style Thai specialties for your family and friends.
Each week your lecturer will hand out a recipe which will provide your list of ingredients you need to buy for the following week.
See you soon.