the United Kingdom
Bangor UniversityThe award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
---|---|---|---|---|---|
MSc | Full-time, Distance | 1 - 5 year | September, January | GBP 8400 per year | GBP 15200 per year |
Students may begin their study at the beginning of any module, either at the end of September, the end of January or the middle of May. Modules can also be taken on a stand-alone basis for Post Graduate credits.
The Food Security in the Changing Environment MSc was created with funding from the Biotechnology and Biological Sciences Research Council (BBSRC) as part of the Advanced Training Partnership (ATP), and is now part of the larger AgriFood Training Partnership (AFTP). Please also visit the Aberystwyth MSc website offering their MSc in Sustainable and Efficient Food Production. Modules from the Bangor MSc and the Aberystwyth MSc are interchangeable between the two programmes.
The course will provide students with a detailed understanding of the principles and processes of sustainable food production, including its social and environmental contexts. It will equip students who already have work experience in the food supply chain to implement the latest research into sustainable systems thinking, and will facilitate cutting edge careers for those who want to enter the food production and supply chain.
For information and further detailed guidance on entry requirements for EU and International Students, including the minimum English Language entry requirement, please visit the Entry Requirements by Country pages. International applicants can also visit the International Education Centre section of our website for further details.
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Find out more about studying in the United Kingdom
As an international student you may require a valid visa to study at Bangor University. Read more about the requirements in our Guide to the United Kingdom International Student Visa Requirements.