Baking and Pastry Management (A.S. Degree) (Other UG Award)

Valencia College United States

For more information about Baking and Pastry Management (A.S. Degree) at Valencia College, please visit the webpage using the button above.

The award
Other UG Award

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Domestic course fees
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Course starts
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All study options

About Baking and Pastry Management (A.S. Degree) at Valencia College

This program provides students with an exciting opportunity to develop baking and pastry arts skills mastered in state-of-the-art production kitchens. Students will learn confectionary artistry in creating breads, cakes, pastries, and chocolates; yielding visual masterpieces. The program is designed for students planning to become a Pastry Chef and for culinarians, bakers, and others in the culinary industry who want to enhance their baking and pastry skills.

Program expenses are given in the Financial section of this catalog.

Students are strongly encouraged to consult a career program advisor in the department office for assistance in determining the best education plan for their career goals.

Although scheduling may not always provide for the following progression of courses, students should use the foundation, intermediate and advanced course sequence as a guide in program planning.

All degree-seeking students must satisfy entry testing requirements and satisfactorily complete all mandatory courses in reading, student success, mathematics, English, and English for Academic Purposes in which the student is placed.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardOther UG AwardHow you will studyFull-timeHow long you will study find out
    Course starts find outDomestic course fees find outInternational course fees find out

Entry requirements for this course

Contact Valencia College to find course entry requirements.

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