University of South Wales, the United Kingdom
University of South WalesThe award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
---|---|---|---|---|---|
PG Dip | Online | 1 year | September, March | find out | find out |
Obesity is a global epidemic and a leading cause of several major non-communicable diseases including Type 2 diabetes, cardiovascular disease and some cancers. Prevention and management is critical in reducing the considerable health costs of obesity. The Postgraduate Diploma in Obesity and Weight Management will focus on enabling health care professionals to acquire the necessary knowledge and skills to treat patients effectively.
This online course, run with the collaborative partner Diploma MSc, creates professionals who can independently assess, evaluate and disseminate the evidence base related to Obesity and Weight Management. It will develop problem solving and clinical skills together with preparing students to take a leadership role. On successful completion of this course you could go on to study the MSc Obesity and Weight Management.
To secure your place on the course, applicants will typically hold a first degree or equivalent (including international qualifications) in a relevant professional healthcare field, such as a medical or nursing degree. Registered healthcare professionals without these recognised qualifications will be considered on an individual basis and a wide range of prior experience may be taken into account.
In some cases, applicants may be asked to submit a piece of work for assessment in order to confirm that they are able to work comfortably at postgraduate level, and demonstrate the requisite clinical and professional knowledge.
English Language Requirements
Proficiency in the English Language is also essential to completing our courses. If English is NOT your first language, we ask for proof of competency during the application process. We are able to accept an IELTS overall score of 6.0 (with a minimum of 5.5 for each band) or an equivalent qualification.
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