About Electrical and Electronic Engineering, BEng - at University of Exeter
About this course
Power your future in electronic innovation with our BEng Electrical and Electronic Engineering course. This dynamic field of engineering spans everything from radio to space flight. During your first year, you'll enhance your engineering knowledge by delving into core disciplines alongside Electrical and Electronic Engineering. Taught by experts in the field, you will explore a wide range of topics including communication and networking technologies, analogue and digital electronics design, and microcontroller engineering. Gain invaluable hands-on experience through real-world projects with industry partners, enabling you to apply your knowledge and boost your confidence. Become career-ready with opportunities to gain work experience through summer placements and the 'with Industrial Experience' year. Details about course variation options.
UCAS code: H131
Our four-year 'with Industrial Experience' programme includes a paid placement in business or industry for the duration of your third year. Work experience is a real advantage when entering the graduate job market. It's also a great way to try out different jobs and to make contacts within companies you're interested in working for.
Yes, it's worth 120 credits.
During this year you will pay a reduced tuition fee. Visit the?Tuition Fees page?for more information.
You can apply for this programme through UCAS using the code at the top of this page, or transfer onto this option at the end of your first year in an Exeter-based Engineering degree.
We will help you to prepare for your work placement from early in your studies. A special module 'Employability and Placement Preparation for Engineers' takes place at the start of your second year. This is an opportunity to start thinking about your placement well in advance. You'll also be invited to attend workshops offering guidance and support.
Learn more about Electrical and Electronic Engineering, BEng - at University of Exeter
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