For more information about Nutrition and Food Science at University of Alberta, please visit the webpage using the button above.
Why study Nutrition and Food Science at the University of Alberta?
The BSc in Nutrition and Food Science degree will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You'll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.
This degree also allows you to pursue a Specialization in either Dietetics or Food Science and Technology.
Notes about fees for this course
If you are admitted into a new program for Fall 2020 you will receive a tuition guarantee for the total cost of that program. We'd encourage you to check out the cost calculator to review rates for program tuition and an estimate of fees related to living arrangements, health and dental plan, books, supplies and more.
Find out more about the new tuition model and program-based guarantee.
One of the following courses
There are 379 other courses listed from University of Alberta. A selection of these are displayed below: