For more information about Food Science at University of Alberta, please visit the webpage using the button above.
Why study Food Science? (Honors)
The Food Science Honors program is a specialized, research-based program examining topics such as Food Microbiology, Clinical Nutrition, and Foodborne Pathogens. This program prepares you for graduate-level studies, or for a career in the food industry, scientific research, applied research, and product development in the private and public sectors.
Why take the BSc Honors program?
The BSc Honors program in the Faculty of Agricultural, Life and Environmental Sciences is a more specialized and research-intensive degree, and is a good choice to prepare for graduate-level study in either Nutrition or Food Science. It requires a higher standard of academic achievement for both admission and ongoing performance.
Notes about fees for this course
If you are admitted into a new program for Fall 2020 you will receive a tuition guarantee for the total cost of that program. We'd encourage you to check out the cost calculator to review rates for program tuition and an estimate of fees related to living arrangements, health and dental plan, books, supplies and more.
Find out more about the new tuition model and program-based guarantee.
This program does not allow admission directly from high school.
Preprofessional Study Time: Normally one year in Bachelor of Science in Nutrition and Food Science, Nutrition and Food General Program.
Admission Selection: A minimum of 3.0 Admission Grade Point Average (GPA).
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