Program Overview
The graduate program in Human Nutrition offers opportunities for advanced study and original investigations in basic and applied human nutrition. The curriculum includes coursework and thesis research through laboratory or field work in a variety of areas relevant to human nutrition including nutrient metabolism, diet and disease, nutrition through the life cycle and nutrition behaviours.
What sets the UBC program apart?
The program is enriched through collaboration with colleagues in other graduate programs including Animal Science, Food Science, Pediatrics, Anatomy & Cell Biology and Pharmaceutical Sciences.
