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Food and Nutritional Sciences, BSc, School of Life Sciences, The Chinese University of Hong Kong

Hong Kong

School of Life Sciences, The Chinese University of Hong Kong

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
BScFull-time4 years---

About Food and Nutritional Sciences, BSc - at School of Life Sciences, The Chinese University of Hong Kong

The missions of FNS program are to provide a high quality education and knowledge-based training to students on modern food and nutritional sciences with an emphasis on oriental cultural background and perspectives and to provide research and development expertise to enhance and sustain the competitiveness of the Hong Kong food industry and health/nutrition professions and business.

We prepare graduates with a high level of competence in scientific and technical issues in Food and Nutritional Sciences, for eventual employment in the industrial and commercial sectors, in government and private health services, and in public service and food service organizations. A strong research base is provided for interested students who wish to pursue postgraduate study.

Entry requirements for this course

Contact School of Life Sciences, The Chinese University of Hong Kong to find course entry requirements.

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Other courses at School of Life Sciences, The Chinese University of Hong Kong

There are 8 other courses listed from School of Life Sciences, The Chinese University of Hong Kong. A selection of these are displayed below:

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View all 8 courses at School of Life Sciences, The Chinese University of Hong Kong

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