Work as a Patissier in a commercial environment
This course provides you the opportunity to gain necessary skills and knowledge to work as a Patissier in a commercial environment. You will be instructed in our purpose built pastry kitchens by qualified teachers with current industry knowledge and experience. Your creations can then be showcased in Melbourne Polytechnic’s fully operational, award-winning restaurant, St Georges.
Our modern equipment, facilities and quality ingredients will ensure that you can master all your tasks to a high standard.