In Europe, 1 meal out of every 5 is eaten out of the home. New lifestyles, societal changes and the increasing needs for services to the person have all made food service a strategic sector. Our 4-year course will allow you to study the whole food service value chain: suppliers, distributors, restaurant owners and consumers.
This course is for you if you're a natural leader interested in all categories of food service. If you're also passionate about digital technologies and constantly on the look-out for innovations to improve the quality of customer service.
Tomorrow, you'll be equipped with the skills to successfully adapt to changes in consumer habits, guarantee the profitability of your establishment and increase the satisfaction of your clients.