International Food Service Management, Institut Paul Bocuse


For more information about International Food Service Management at Institut Paul Bocuse, please visit the webpage using the button above.

The award
Bachelor Degree with Honours

How long you will study
4 Years

Domestic course fees
find out

How you will study

Course starts

International course fees
find out

All study options

About International Food Service Management at Institut Paul Bocuse

In Europe, 1 meal out of every 5 is eaten out of the home. New lifestyles, societal changes and the increasing needs for services to the person have all made food service a strategic sector. Our 4-year course will allow you to study the whole food service value chain: suppliers, distributors, restaurant owners and consumers.

This course is for you if you're a natural leader interested in all categories of food service. If you're also passionate about digital technologies and constantly on the look-out for innovations to improve the quality of customer service.

Tomorrow, you'll be equipped with the skills to successfully adapt to changes in consumer habits, guarantee the profitability of your establishment and increase the satisfaction of your clients.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardBachelor Degree with HonoursHow you will studyFull-timeHow long you will study4 years
    Course startsSeptemberDomestic course fees find outInternational course fees find out

Notes about fees for this course

For more information about tuition fees, please visit the fee information page.

Entry requirements


Selection: tests (5 different computer-based exams) and individual interview


Our Bachelor program is also open in the 3rd year, according to conditions, to holders of a 2-year higher education degree or equivalent in the world of hospitality.

Selection: DISC test, English test, MCQ, individual interview and group interview.

Related Information

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