International Food Service Management (Bachelor Degree with Honours)

France

For more information about International Food Service Management at Institut Paul Bocuse, please visit the webpage using the button above.

The award
Bachelor Degree with Honours

How long you will study
4 Years

Domestic course fees
find out

How you will study
full-time

Course starts
April, September

International course fees
find out

All study options

About International Food Service Management at Institut Paul Bocuse

In Europe, 1 meal out of every 5 is eaten out of the home. New lifestyles, societal changes and the increasing needs for services to the person have all made food service a strategic sector. Our 4-year course will allow you to study the whole food service value chain: suppliers, distributors, restaurant owners and consumers.

This course is for you if you're a natural leader interested in all categories of food service. If you're also passionate about digital technologies and constantly on the look-out for innovations to improve the quality of customer service.

Tomorrow, you'll be equipped with the skills to successfully adapt to changes in consumer habits, guarantee the profitability of your establishment and increase the satisfaction of your clients.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardBachelor Degree with HonoursHow you will studyFull-timeHow long you will study4 years
    Course startsApril, SeptemberDomestic course fees find outInternational course fees find out

Notes about fees for this course

For more information about tuition fees, please visit the fee information page.

Entry requirements

ADMISSIONS IN 1ST YEAR

Selection: tests (4 different computer-based exams) and individual interview

ADMISSIONS ON RECORD IN 3RD YEAR

Our Bachelor program is also open in the 3rd year, according to conditions, to holders of a 2-year higher education degree or equivalent in the world of hospitality.

Selection: DISC test, English test, MCQ, individual interview and group interview.

What students think about Institut Paul Bocuse

    Mélia - 2nd year student in Hospitality-Management

    "I chose the Bachelor in International Hospitality Management after getting my highschool diploma in Economics. I have always been drawn to the field of gastronomy, beauty and languages. The Institut Paul Bocuse was a great opportunity for me. Students are put in real situation from the first year and I was looking for concrete training with practice and a possibility to go abroad. After an open day and meetings with students and teachers, I wanted to apply and start the adventure."

    Chungui - MSc in International Hospitality Management

    "Intense courses and well-planned projects in three modern cities (Lyon, Paris, Shangai) offer me a great opportunity to experience different market environments and cultures. Professors are all professionals with decades of experience in the industry."

    Benoit - Master's degree in Culinary Leadership & Innovation

    "The fun part of this program was to meet all these different cultures, not only during the 2-month stay in Finland, but also during the first weeks of the Master’s degree at Institut Paul Bocuse. It was interesting to see and share all the different food cultures and get to know different points of view towards gastronomy. I also appreciated the “Concept Design” project, where we had to create a viable restaurant concept in Lyon. This was my first time being a Chef and getting the liberty to be creative."

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