The NC Level 6 Professional Cookery Course affords students the opportunity to build upon the basic skills that were acquired during the successful completion of the NC Level 5 Professional Cookery Course. The course provides a platform for students to enhance their skills in the preparation, production and finishing of a wide range of sweet and savoury dishes in both our purpose-built, state of the art training kitchens and in our fine dining outlet; known as Scholars.
This course is an excellent choice for both students aiming to gain employment in the catering industry or progress onto further study at the City of Glasgow College, in either HNC Patisserie or HND Professional Cookery. The course is delivered by highly qualified chef lecturers who all have extensive experience in the catering industry and is structured to include a significant number of practical units, along with related theory units.
The main focus of the course is in the development of skills and knowledge, which are required in order to work in a professional kitchen environment (Find the units included in the course, in the 'What you Study' section below). You'll also gain confidence as you progress through the theoretical units on the course and your understanding of food, menus and hygienic working practices increases.
Your career prospects will be excellent and we'll actively encourage you to gain part-time employment to enhance your college studies.
This course is placed on the Scottish Credit Qualifications Framework at Level 6. For more information on the framework visit: www.scqf.org.uk/the-framework/.