EUHT StPOL University College of Hospitality Management and Culinary Arts, Barcelona, launches the first Master in Culinary Arts taught in English in Spain.
Following up with the many requests from young professionals proceeding from non Spanish speaking countries, interested in Mediterranean, Spanish and Catalan cuisine, and thanks to the constant growth and acknowledgements of many of StPOL’s alumni, the first edition of the English version of the Master in Culinary Arts and Kitchen Management has been launched this November.
The Master program, awarded in cooperation with University of Girona Foundation, has students proceeding from more than 10 different countries (UK, USA, India, Korea, Italy, Turkey and many more) and proves the leadership of StPOL Hotel-School in pioneering the most innovative programs in the field of Gastronomy.
The subjects taught are ranging from bio-molecular cuisine, gastro-botanic, avant-garde cuisine and much more, with a number of amazing masterclasses held by the most prominent Michelin-Star chefs. All the students after the 8 months classes period will be placed in internships within the best restaurants in the world, where they will be able to deepen their knowledge and practice in order to build up their careers as international chefs.
Culinary education at StPOL can best be described with one of the school’s slogans – “learning by doing”. Education and training is overseen by professionals in the industry and designed to lead into a successful career in the industry.
Many of the alumni from the institution are recognised in the Michelin Guide with former students Xavier Pellicer (chef of Céleri, Barcelona) and Joel Castanyé (La Boscana, Bellvís Lleida) receiving Michelin Stars.Learn more about Hotel School of Sant Pol de Mar
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