Looking for your first degree in Nutrition? See All Bachelors degrees in Nutrition
Alternatively if you are looking for graduate level options? See All Masters degrees in Nutrition
Nutrition studies, sometimes also titled food and nutrition or nutrition science, is a scientific area of study that looks at nutrients, and the effects of those nutrients. As a nutrition scientist, you will gain a scientific understanding of different nutrients can do, which foods they can be found in, and how much of each nutrient humans should be consuming. You might also gain an insight into the current state of food and culture around the world, and how society is affecting the nutritional choices people are making every day.
Study in Denmark
Denmark has a long history of offering higher education, with universities dating back to 1479. This long history has allowed the country to develop a world class higher education system, with degree programs offered in the English language at various different types of university types. Denmark follows the Bologna Process, meaning that their higher education system is held to the same standards as all other European countries, and a degree earned at a Danish university will be recognised across Europe and the world.
See our detailed guide to studying in Denmark for international students.
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Read our selection of advice articles for those looking to start on their study abroad adventure. Covering topics from study visas, applications, funding and choosing the right course and institution:
Read StudyLink's suggestions on your first steps when deciding where to study abroad, with helpful tips to make your decision easier.
Find out more about international student visas for studying abroad, as well as how, where and when to apply for yours.
In this article we look at how to approach choosing where in the world you would like to study.
Find out more about English language tests, your options and what is required as an overseas student.
