As an academic field, agriculture looks at the cultivation of land, breeding of animals, and the growth and harvesting of plants, amongst other things. These are all important processes as they provide food, fibres, medicinal properties and other products to sustain and enhance life. Agriculture has long been acknowledged as one of the main contributors to the development of the modern civilisation, and dates back thousands of years. The field of agricultural science is also fast developing, and has a great impact on the climate and environment.
A postgraduate degree in agriculture will allow you to develop your skills and knowledge gained at undergraduate level. Modules you study could include crop protection, sustainable agriculture, farmland ecology, small scale farming and local food supply, countryside management, and wastes, manures and renewables.
Home to some of the world's oldest universities, Italy has a long history of providing high quality higher education to both domestic and international students. The country has not only played an integral part of the Bologna Process education reform, it was also one of the four countries that created the European Area of Higher Education. Both of these play an important role in widening the access to higher education across Europe, with international students from all over the world now able to experience an Italian university education, thanks to the country's contributions.
Want to see undergraduate courses? See undergraduate degrees in Agriculture in Italy
Don't meet the entry requirements for these courses? Learn more about pathway programme options.
Learn more about Agriculture courses in our detailed subject guide.
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