Baking Science and Technology (New Product Development), BSc (Hons), London South Bank University (LSBU)

the United Kingdom

Study options for this course

The award	How you will study	Study duration	Course start	Domestic course fees	International course fees
BSc (Hons)	Full-time	3 years	September	GBP 9250 per year	GBP 13125 per year
FdSc	Full-time	2 years	September	GBP 9250 per year	GBP 13125 per year

About Baking Science and Technology (New Product Development), BSc (Hons) - at London South Bank University (LSBU)

Please visit the London South Bank University (LSBU) web site for further information.

Entry requirements

We welcome equivalent qualifications from around the world. English language qualifications for international students: IELTS score of 6.0 or Cambridge Proficiency or Advanced Grade C.

Courses you may be interested in at other institutions

Below are some suggested courses at other providers that you may also be interested in:

Mathematics Bachelor Degree

Vrije Universiteit Amsterdam

Find out more

Commerce Economics and Entrepreneurship BSc

Tio Business School

Find out more

Biology PhD

University of Veterinary Medicine and Pharmacy in Košice

Find out more

Native Studies BA

University of Alberta

Find out more

Art and Design - Advanced Master Masters by Research

KdG University of Applied Sciences and Arts

Find out more

Mathematics MSc

University of Kent

Find out more

Online MSc Marketing and Data Intelligence MSc

Rotterdam School of Management

Find out more

Anaesthetic Practice Certificate of Credit

University of Derby Online Learning

Find out more

Other courses at London South Bank University (LSBU)

There are 333 other courses listed from London South Bank University (LSBU). A selection of these are displayed below:

1st4Sport Level One Award in Coaching Football Other UG Award