Baking Science and Technology (New Product Development), BSc (Hons), London South Bank University (LSBU)

the United Kingdom

Study options for this course

The award	How you will study	Study duration	Course start	Domestic course fees	International course fees
BSc (Hons)	Full-time	3 years	September	GBP 9250 per year	GBP 13125 per year
FdSc	Full-time	2 years	September	GBP 9250 per year	GBP 13125 per year

About Baking Science and Technology (New Product Development), BSc (Hons) - at London South Bank University (LSBU)

Please visit the London South Bank University (LSBU) web site for further information.

Entry requirements

We welcome equivalent qualifications from around the world. English language qualifications for international students: IELTS score of 6.0 or Cambridge Proficiency or Advanced Grade C.

Courses you may be interested in at other institutions

Below are some suggested courses at other providers that you may also be interested in:

Acting (Musical Theatre) BA (Hons)

The Liverpool Institute for Performing Arts (LIPA)

Find out more

Business with Enterprise and Innovation MA

The University of Edinburgh Business School

Find out more

Euroculture (EM) Master Degree

University of Groningen

Find out more

Leisure & Tourism Management MBA

EU Business School, Geneva

Find out more

Nursing Professional Bachelor Degree, BNurs

KdG University of Applied Sciences and Arts

Find out more

Mental Health Psychology MSc, PG Dip

University of Liverpool Online

Find out more

Clinical and Developmental Psychopathology (Research Master) Master Degree

Vrije Universiteit Amsterdam

Find out more

Professional Certificate of Competency in Hydrogen Powered Vehicles Professional Certificate

Engineering Institute of Technology

Find out more

Other courses at London South Bank University (LSBU)

There are 333 other courses listed from London South Bank University (LSBU). A selection of these are displayed below:

1st4Sport Level One Award in Coaching Football Other UG Award