|The award||How you will study||Study duration||Course start||Domestic course fees||International course fees|
|Bachelor Degree||Full-time||18 years||September||find out||find out|
Our new Bachelor’s degree in Pastry Management, a 3-year state-approved programme, will offer you an innovative vision of the pastry professions. It will equip you with the technical know-how and managerial skills to occupy a management position in France or overseas, or to develop your own path by becoming an entrepreneur.
Are you both passionate and creative yet careful and precise? Do you above all like to delight others? Then the world of pastry is made for you!
As the course advances, you’ll progressively gain confidence as a manager, developing the soft skills that will equip you with the agility to progress rapidly in your career. At Institut Paul Bocuse, you’ll also acquire a team spirit as well as the leadership, communication and multidisciplinary skills expected by employers.
Below are some suggested courses at other providers that you may also be interested in:
EITM Master School - MSc Additive Manufacturing for Full Flexibility MSc, Double Masters
EIT ManufacturingFind out more
If you do not meet the entry requirements for this course then consider one of these courses from another institution:
There are 12 other courses listed from Institut Lyfe. A selection of these are displayed below:
Specialisation International Wine and Beverage Management Bachelor Degree with Honours
Institut LyfeFind out more
Find out more about studying in France