Our new Bachelor’s degree in Pastry Management, a 3-year state-approved programme, will offer you an innovative vision of the pastry professions. It will equip you with the technical know-how and managerial skills to occupy a management position in France or overseas, or to develop your own path by becoming an entrepreneur.
Are you both passionate and creative yet careful and precise? Do you above all like to delight others? Then the world of pastry is made for you!
As the course advances, you’ll progressively gain confidence as a manager, developing the soft skills that will equip you with the agility to progress rapidly in your career. At Institut Paul Bocuse, you’ll also acquire a team spirit as well as the leadership, communication and multidisciplinary skills expected by employers.