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International Pastry Management, Bachelor Degree

Institut Lyfe, France

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Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
Bachelor DegreeFull-time18 yearsSeptemberfind outfind out

About International Pastry Management, Bachelor Degree - at Institut Lyfe

Our new Bachelor’s degree in Pastry Management, a 3-year state-approved programme, will offer you an innovative vision of the pastry professions. It will equip you with the technical know-how and managerial skills to occupy a management position in France or overseas, or to develop your own path by becoming an entrepreneur.

Are you both passionate and creative yet careful and precise? Do you above all like to delight others? Then the world of pastry is made for you!

As the course advances, you’ll progressively gain confidence as a manager, developing the soft skills that will equip you with the agility to progress rapidly in your career.  At Institut Paul Bocuse, you’ll also acquire a team spirit as well as the leadership, communication and multidisciplinary skills expected by employers.

Notes about fees for this course

For more information about tuition fees, please visit the fee information page.

Entry requirements


Selection: tests (5 different computer-based exams) and individual interview

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Other courses at Institut Lyfe

There are 12 other courses listed from Institut Lyfe. A selection of these are displayed below:

International Food Service Management Bachelor Degree with Honours

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International Hospitality Management Bachelor Degree with Honours

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International Pastry Management Bachelor Degree

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View all 12 courses at Institut Lyfe

Related Information

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