International Pastry Management, Institut Paul Bocuse

France

For more information about International Pastry Management at Institut Paul Bocuse, please visit the webpage using the button above.

The award
Bachelor Degree

How long you will study
18 Years

Domestic course fees
find out

How you will study
full-time

Course starts
September

International course fees
find out

All study options

About International Pastry Management at Institut Paul Bocuse

Our new Bachelor’s degree in Pastry Management, a 3-year state-approved programme, will offer you an innovative vision of the pastry professions. It will equip you with the technical know-how and managerial skills to occupy a management position in France or overseas, or to develop your own path by becoming an entrepreneur.

Are you both passionate and creative yet careful and precise? Do you above all like to delight others? Then the world of pastry is made for you!

As the course advances, you’ll progressively gain confidence as a manager, developing the soft skills that will equip you with the agility to progress rapidly in your career.  At Institut Paul Bocuse, you’ll also acquire a team spirit as well as the leadership, communication and multidisciplinary skills expected by employers.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardBachelor DegreeHow you will studyFull-timeHow long you will study18 years
    Course startsSeptemberDomestic course fees find outInternational course fees find out

Notes about fees for this course

For more information about tuition fees, please visit the fee information page.

Entry requirements

ADMISSIONS IN 1ST YEAR

Selection: tests (5 different computer-based exams) and individual interview

Related Information

Find out more about studying in France

Join Our Newsletter

×

Sign up to StudyLink.com today for free and be the first to hear about any new study abroad opportunities

Subscribe Now