The number of businesses launched last year in France reached its highest level since 2010. The hotel & restaurant industry remains favourable to the creation of small and medium-sized enterprises.
Are you imaginative, independent and determined? Is your ambition to experience the world of work according to your own rules and make your own mark? At Institut Paul Bocuse, we'll help you find alternative ways to succeed and give you the confidence to take risks.
The Hospitality Entrepreneur specialisation aims to equip you with the full set of skills and understanding required to launch or take over a business. We even take things one step further by nurturing your entrepreneurial spirit and developing your ability to innovate, carry out projects and solve problems.
