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Specialisation The Hospitality Entrepreneur (Bachelor Degree with Honours)

France

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The award
Bachelor Degree with Honours

How long you will study
7 Months

Domestic course fees
find out

How you will study
full-time

Course starts
January

International course fees
find out

All study options

About Specialisation The Hospitality Entrepreneur at Institut Paul Bocuse

The number of businesses launched last year in France reached its highest level since 2010. The hotel & restaurant industry remains favourable to the creation of small and medium-sized enterprises.

Are you imaginative, independent and determined? Is your ambition to experience the world of work according to your own rules and make your own mark? At Institut Paul Bocuse, we'll help you find alternative ways to succeed and give you the confidence to take risks.

The Hospitality Entrepreneur specialisation aims to equip you with the full set of skills and understanding required to launch or take over a business. We even take things one step further by nurturing your entrepreneurial spirit and developing your ability to innovate, carry out projects and solve problems.

Learn More About This Course

There is more information about this course available on the Institut Paul Bocuse website

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Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardBachelor Degree with HonoursHow you will studyFull-timeHow long you will study7 months
    Course startsJanuaryDomestic course fees find outInternational course fees find out

Notes about fees for this course

For more information about tuition fees, please visit the fee information page.

Entry requirements

We welcome applications from anyone who has completed a 3-year higher education degree or equivalent

Selection test in English: text analysis, individual interview and reasoning test

What students think about Institut Paul Bocuse

    Mélia - 2nd year student in Hospitality-Management

    "I chose the Bachelor in International Hospitality Management after getting my highschool diploma in Economics. I have always been drawn to the field of gastronomy, beauty and languages. The Institut Paul Bocuse was a great opportunity for me. Students are put in real situation from the first year and I was looking for concrete training with practice and a possibility to go abroad. After an open day and meetings with students and teachers, I wanted to apply and start the adventure."

    Chungui - MSc in International Hospitality Management

    "Intense courses and well-planned projects in three modern cities (Lyon, Paris, Shangai) offer me a great opportunity to experience different market environments and cultures. Professors are all professionals with decades of experience in the industry."

    Benoit - Master's degree in Culinary Leadership & Innovation

    "The fun part of this program was to meet all these different cultures, not only during the 2-month stay in Finland, but also during the first weeks of the Master’s degree at Institut Paul Bocuse. It was interesting to see and share all the different food cultures and get to know different points of view towards gastronomy. I also appreciated the “Concept Design” project, where we had to create a viable restaurant concept in Lyon. This was my first time being a Chef and getting the liberty to be creative."

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