For more information about Specialisation Strategic Meetings & Events Management at Institut Paul Bocuse, please visit the webpage using the button above.
Over the last twenty years, the events management sector has witnessed exponential growth. As a major activity in the hospitality and food service industry, events management has become a strategic element in the differentiation of products and services. It also offers exciting and varied career opportunities in terms of work environments.
This course is for agile, rigorous and creative people who enjoy organizing and giving satisfaction to others. We will equip you with the planning, event management and communication skills required to successfully organize a wide range of events.
Notes about fees for this course
For more information about tuition fees, please visit the fee information page.
We welcome applications from anyone who has completed a 3-year higher education degree or equivalent
Selection test in English: text analysis, individual interview and reasoning test
Mélia - 2nd year student in Hospitality-Management
"I chose the Bachelor in International Hospitality Management after getting my highschool diploma in Economics. I have always been drawn to the field of gastronomy, beauty and languages. The Institut Paul Bocuse was a great opportunity for me. Students are put in real situation from the first year and I was looking for concrete training with practice and a possibility to go abroad. After an open day and meetings with students and teachers, I wanted to apply and start the adventure."
Chungui - MSc in International Hospitality Management
"Intense courses and well-planned projects in three modern cities (Lyon, Paris, Shangai) offer me a great opportunity to experience different market environments and cultures. Professors are all professionals with decades of experience in the industry."
Benoit - Master's degree in Culinary Leadership & Innovation
"The fun part of this program was to meet all these different cultures, not only during the 2-month stay in Finland, but also during the first weeks of the Master’s degree at Institut Paul Bocuse. It was interesting to see and share all the different food cultures and get to know different points of view towards gastronomy. I also appreciated the “Concept Design” project, where we had to create a viable restaurant concept in Lyon. This was my first time being a Chef and getting the liberty to be creative."
There are 11 other courses listed from Institut Paul Bocuse. A selection of these are displayed below: