International Culinary Arts Management (Bachelor Degree)

France

For more information about International Culinary Arts Management at Institut Paul Bocuse, please visit the webpage using the button above.

The award
Bachelor Degree

How long you will study
3 Years

Domestic course fees
find out

How you will study
full-time

Course starts
April, September

International course fees
find out

All study options

About International Culinary Arts Management at Institut Paul Bocuse

Our fully certified 3-year degree programme has been designed to equip you with the skills to achieve your ambitions. We will provide you with placement opportunities to see the industry up close for yourself, and with our international options you'll become an ambassador of French gastronomy and "art de vivre".

You are passionate, creative, rigorous and enjoy expressing your own identity?

Tomorrow you'll be a responsible manager at the cutting edge of the latest trends in the restaurant industry. Our role is to help you acquire the technical, operational and managerial skills needed for your future success.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardBachelor DegreeHow you will studyFull-timeHow long you will study3 years
    Course startsApril, SeptemberDomestic course fees find outInternational course fees find out

Notes about fees for this course

For more information about tuition fees, please visit the fee information page.

Entry requirements

ADMISSIONS IN 1ST YEAR

Selection: tests (5 different computer-based exams) and individual interview

ADMISSIONS ON RECORD IN 3RD YEAR

Our Bachelor program is also open in the 3rd year, according to conditions, to holders of a 2-year higher education degree or equivalent in the world of culinary arts.

Selection: DISC test, English test, MCQ, individual interview, technical test in cooking or pastry depending on the major chosen.

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