| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| Bachelor Degree | Full-time | 3 years | April, September | find out | find out |
Our fully certified 3-year degree programme has been designed to equip you with the skills to achieve your ambitions. We will provide you with placement opportunities to see the industry up close for yourself, and with our international options you'll become an ambassador of French gastronomy and "art de vivre".
You are passionate, creative, rigorous and enjoy expressing your own identity?
Tomorrow you'll be a responsible manager at the cutting edge of the latest trends in the restaurant industry. Our role is to help you acquire the technical, operational and managerial skills needed for your future success.
For more information about tuition fees, please visit the fee information page.
ADMISSIONS IN 1ST YEAR
Selection: tests (5 different computer-based exams) and individual interview
ADMISSIONS ON RECORD IN 3RD YEAR
Our Bachelor program is also open in the 3rd year, according to conditions, to holders of a 2-year higher education degree or equivalent in the world of culinary arts.
Selection: DISC test, English test, MCQ, individual interview, technical test in cooking or pastry depending on the major chosen.
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If you do not meet the entry requirements for this course then consider one of these courses from another institution:
There are 12 other courses listed from Institut Lyfe. A selection of these are displayed below:
Specialisation International Wine and Beverage Management Bachelor Degree with Honours
Institut Lyfe
Find out more Specialisation Lifestyle Hospitality Management Bachelor Degree with Honours
Institut Lyfe
Find out moreFind out more about studying in France
