International Culinary Arts Management (Bachelor Degree)

France

For more information about International Culinary Arts Management at Institut Paul Bocuse, please visit the webpage using the button above.

The award
Bachelor Degree

How long you will study
3 Years

Domestic course fees
find out

How you will study
full-time

Course starts
April, September

International course fees
find out

All study options

About International Culinary Arts Management at Institut Paul Bocuse

Our fully certified 3-year degree programme has been designed to equip you with the skills to achieve your ambitions. We will provide you with placement opportunities to see the industry up close for yourself, and with our international options you'll become an ambassador of French gastronomy and "art de vivre".

You are passionate, creative, rigorous and enjoy expressing your own identity?

Tomorrow you'll be a responsible manager at the cutting edge of the latest trends in the restaurant industry. Our role is to help you acquire the technical, operational and managerial skills needed for your future success.

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardBachelor DegreeHow you will studyFull-timeHow long you will study3 years
    Course startsApril, SeptemberDomestic course fees find outInternational course fees find out

Notes about fees for this course

For more information about tuition fees, please visit the fee information page.

Entry requirements

ADMISSIONS IN 1ST YEAR

Selection: tests (4 different computer-based exams) and individual interview

ADMISSIONS ON RECORD IN 3RD YEAR

Our Bachelor program is also open in the 3rd year, according to conditions, to holders of a 2-year higher education degree or equivalent in the world of culinary arts.

Selection: DISC test, English test, MCQ, individual interview, technical test in cooking or pastry depending on the major chosen.

What students think about Institut Paul Bocuse

    Mélia - 2nd year student in Hospitality-Management

    "I chose the Bachelor in International Hospitality Management after getting my highschool diploma in Economics. I have always been drawn to the field of gastronomy, beauty and languages. The Institut Paul Bocuse was a great opportunity for me. Students are put in real situation from the first year and I was looking for concrete training with practice and a possibility to go abroad. After an open day and meetings with students and teachers, I wanted to apply and start the adventure."

    Chungui - MSc in International Hospitality Management

    "Intense courses and well-planned projects in three modern cities (Lyon, Paris, Shangai) offer me a great opportunity to experience different market environments and cultures. Professors are all professionals with decades of experience in the industry."

    Benoit - Master's degree in Culinary Leadership & Innovation

    "The fun part of this program was to meet all these different cultures, not only during the 2-month stay in Finland, but also during the first weeks of the Master’s degree at Institut Paul Bocuse. It was interesting to see and share all the different food cultures and get to know different points of view towards gastronomy. I also appreciated the “Concept Design” project, where we had to create a viable restaurant concept in Lyon. This was my first time being a Chef and getting the liberty to be creative."

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