Nutrition, Edge Hill University

What we eat and drink has a profound impact on our health. Over-nutrition and unhealthy lifestyles are contributing to record levels of overweight and obesity, as well as type 2 diabetes, cardiovascular disease and cancers. Well educated graduates in nutritional science are in demand by employers from the food industry, health promotion, Government, research and voluntary sectors. To meet this need, our integrated Masters degree in Nutrition brings together the disciplines of nutrition, biology, food science, psychology and entrepreneurship to equip you with the knowledge, understanding, skills and experience to succeed in your chosen career. Optional modules enable you to tailor the course to meet your career aspirations and interests, a work placement provides you with first-hand experience, and a substantial research project in your final year allows you to hone your research skills.