| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| BSc (Hons) | Full-time | 4 years | September | GBP 9250 per year | GBP 14000 per year |
Embark on a fascinating journey to learn how food impacts wellbeing and health, and explore the link between nutrition and public health. Understand consumer food behaviour and develop strategies to improve food habits.
This course scored an incredible 100% for Overall Student Satisfaction in the 2020 National Student Survey (NSS), so you have come to the right place. And in the Guardian Good University Guide for 2021, our food courses ranked 3rd in the UK and top in Scotland. So you've come to the right place.
This degree is vocationally relevant and combines academic theory with practical skills in our newly refurbished laboratories. You'll be trained by forward-looking experts, with hands-on experience a crucial learning method to help you uncover:
This programme helps you develop an in-depth understanding of the relationship between food, diet and nutrition and their impact on the wellbeing of the individual. It will enable you appreciate the link between nutrition and public health and you will learn how to develop nutritional strategies to improve the health of the individual or the community.
Abertay is widely regarded as THE place to come for high quality teaching. But don't take our word for it:
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If you do not meet the entry requirements for this course then consider one of these courses from another institution:
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As an international student you may require a valid visa to study at Abertay University. Read more about the requirements in our Guide to the United Kingdom International Student Visa Requirements.
