Are you passionate about pastry, bread making, chocolate or confectionery? Do you dream of turning your creativity into a career that takes you around the world? Located in the heart of Lyon, France one of the world’s culinary capitals, our school offers a unique Bachelor’s Degree in International Pastry Management available in a 100% English track from September 2025.
Our three-year program offers the perfect blend of theory, hands-on experience, and management skills, preparing you to excel in the ever-evolving world of pastry arts. Whether you aspire to work in prestigious restaurants, launch your own pastry shop, or manage international teams, our Bachelor’s degree will guide you every step of the way.
Our Bachelor’s degree leverages an educational approach based on experiential learning to foster a sense of responsibility, managerial agility, creativity, and an entrepreneurial mindset. The program is dedicated to hands-on professional experiences in exceptional settings. These include six restaurants one of which is Michelin-starred and a 5-star hotel school Le Royal MGallery by Sofitel, the only one of its kind in Europe.
These practical experiences, conducted in real-world settings and often with actual customers, offer an invaluable opportunity to develop the managerial skills you will need in the future.
Lyon is renowned for its rich culinary heritage, offering students the opportunity to experience French culture and cuisine firsthand. Throughout the program, you will have the chance to participate in cultural excursions with our International Student Affairs team, masterclasses with award-winning chefs, and so on. These experiences will broaden your horizons, allowing you to thrive in a multicultural environment.
Graduates of our Bachelor’s degree in International Pastry Management are highly sought after by top employers worldwide. Possible career paths include:
Our school is equipped with state-of-the-art facilities, providing students with the ideal environment to practice and perfect their craft. Additionally, our staff brings together academic experts and specialists in our sectors who bring their expertise and passion to the school every day.
By choosing our Bachelor’s in International Pastry Management, you’re not just enrolling in a degree program—you’re joining a vibrant culinary community that will support and inspire you throughout your career.
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