Make a successful Hospitality career with the Institut Paul Bocuse

By Institut Paul Bocuse

Institut Paul Bocuse

From Hotel manager, Business development manager to Meetings & Events manager, a Bachelor degree in international hospitality management can equip you with the skills and knowledge for a rewarding and outstanding career in France or abroad.

Our Bachelor in International Hospitality Management trains future experts for success in the hospitality, tourism and luxury sectors.

Exceptional training environment

The Bachelor focuses on innovative teaching methods: 50% of our course will involve practical professional training in our hotels and training restaurants. These include a student hall of residence, gourmet restaurants (including one with a Michelin star) and bistronomic restaurants, and above all, the 5-star hotel-school Le Royal MGallery by Sofitel (the only one of its kind in Europe) where students learn to master all the codes of the luxury hotel industry.

These practical professional trainings offer a unique opportunity for our students to put their skills to test in real-world situations faced with a highly demanding clientele.

A rewarding programme

Our Bachelor’s degree in International Hospitality Management, for the 12th consecutive year, is ranked 1st among the best undergraduate, Bachelors and Grande Ecole programmes in the Tourism & Hospitality category by Eduniversal.

Institut Paul Bocuse won 1st prize at the 2017 Worldwide Hospitality Awards for the most innovative international programme in competition and our Management School is the only French school in the world to be a member of the Hotel Schools of Distinction network.

Build the Hospitality industry of the future by our side!

The hospitality industry has been one of the hardest hit industries as a result of the pandemic, and so there will inevitably be challenges ahead. However, the need for a new generation of hospitality managers who are driven, motivated and qualified to navigate and steer business through such climates has never been more important – as is having an up-to-date awareness of industry and market trends.

If you are up for the challenge and you’d like to put all the odds on your side to one day become a leading figure in the hospitality or luxury sector?

Then, don’t wait any longer, join the Institut Paul Bocuse!

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