Food Science Degrees in USA

  • Find out more about studying food science

    Study Food Science

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    Coursework

    Modules you study might include cell and molecular biology, human physiology and nutrition, food safety, food processing, and food quality assurance. Your degree will be delivered in a mixture of modes. These could include lectures and seminars, as well as practical and laboratory based projects. Depending on your course, you may also be able to take part in a work placement.

    Find out more about studying food science
  • Find out more about studying food science

    Study in the USA

    The number one choice for international students, the US is the global leader in international education with the most universities featured in the top 10 in the world.

    Find out more about studying in the USA

Suggested Food Science degrees in USA

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