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Food Production Management, MSc

School of Biosciences, University of Nottingham, the United Kingdom

School of Biosciences, University of Nottingham

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
MScFull-time1 yearSeptemberfind outfind out
MScPart-time2 yearsSeptemberfind outfind out
PG DipFull-time1 yearSeptemberfind outfind out
PG DipPart-time2 yearsSeptemberfind outfind out

About Food Production Management, MSc - at School of Biosciences, University of Nottingham

Please visit the School of Biosciences, University of Nottingham web site for further information.

Entry requirements for this course

Contact School of Biosciences, University of Nottingham to find course entry requirements.

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Other courses at School of Biosciences, University of Nottingham

There are 22 other courses listed from School of Biosciences, University of Nottingham. A selection of these are displayed below:

Advanced Dietetic Practice MSc, PG Dip, PG Cert

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Agricultural and Environmental Sciences PhD, MPhil, MRes

School of Biosciences, University of Nottingham

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Agrifood MSc, Postgraduate Certificate, PG Dip

School of Biosciences, University of Nottingham

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Animal Nutrition MSc, PG Dip

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Animal Sciences PhD, MPhil, MRes

School of Biosciences, University of Nottingham

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Applied Biopharmaceutical Biotechnology and Entrepreneurship (ABBE) MSc

School of Biosciences, University of Nottingham

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Biosciences with pathways MRes

School of Biosciences, University of Nottingham

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View all 22 courses at School of Biosciences, University of Nottingham

Related Information

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