The full package
The certificate IV in commercial cookeryprovides you with trade recognised cookery skills and kitchen management practices.
Our industry experienced staff will provide you with the insights of a head chef. You will learn to produce menus for a range of culinary food service operations including a la carte, set menus, functions and the latest food trends. You will also learn to organise, purchase and prepare food.
You will have the opportunity to develop your own signature dishes and serve them to customers in St Georges, our award winning restaurant.
Take control of the restaurant kitchen as head chef. Assume responsibility for the production of your menu, delegate tasks to kitchen sections and gain the knowledge and experience of what it takes to manage your own kitchen from practical and theoretical components.
Meet your clientele face to face and receive feedback on your work.