Multicampus Program: Study in Switzerland or in London
Experience this dynamic industry in two of the world’s most popular international event venues. You will start and finish your studies in Switzerland, the home of many large sports organizations where our Glion campus and Bulle campus serve as an ideal base for exploring Europe.
Glion London, our campus in South West London, will allow you to spend two semesters enjoying the extensive social and sports activities of the University of Roehampton, just 40 minutes away from London’s city center.
This is a general overview of the hospitality courses and business concepts addressed in each semester of the bachelor degree in hospitality management program. Courses are subject to change, for the most up-to-date courses and general education options, see the Academic Programs.
SEMESTERS 1 & 2 – Operations & Craft-Based Learning
Craft-based learning in Service & Kitchen*
Intro to Food & Beverage
Introduction to Hospitality Management
Craft-based learning in Food & Beverage OR Rooms Division (Switzerland)
Food & Beverage Administration
Hospitality Operations Management
Basic Financial Accounting
Principles of Travel & Tourism
General Education and Electives
* Craft Based Learning courses (1&2) are completed at the Glion campus in Switzerland. The term 'Craft-based learning' defines the courses where students practice hands-on learning in the restaurants and rooms division.
SEMESTER 3 – Internship
The first internship semester is designed to let you practice the techniques you’ve learned on campus and explore your personal strengths in a real work environment.
SEMESTER 4 - Management
Food & Beverage Management
Managing Rooms Revenue
Principles of Marketing
General Education and Electives
SEMESTER 5 – Internship
The second internship semester aims at developing your project management and administrative skills, it also helps you to choose a specialization.
SEMESTERS 6 & 7 – Business Administration
The final year of the bachelor degree focuses exclusively on higher-level management and business administration courses. Currently the London campus offers only one specialization: the BBA in Hospitality Management while the Bulle campus in Switzerland offers the BBA in Hospitality Management and the Bachelor of Arts in Hospitality Management with specializations in Sustainable Development in Tourism, Human Resources, Real Estate Finance and Revenue Management, Sales and Marketing or Event Management.
Students enrolled on this program will follow the common courses plus the specialization courses of the pathway they choose.
Bachelor of Business Administration (BBA) in Hospitality Management
This degree opens the doors to a wide range of career opportunities. It is the best choice for those students who have career aspirations as executives in large companies or step into the entrepreneurial world.
Bachelor in Hospitality Management with Sustainable Development in Tourism
Countries and regions increasingly depend on tourism as a substantial element of their economy. This degree prepares students for employment in managerial jobs where they will play key roles in planning, developing and promoting tourism.
Bachelor in Hospitality and Human Resources
Service industries are “people” businesses. Our graduates are prepared within the broad field of hospitality and specialized in human resource management and development to present companies with a desirable set of skills.
Bachelor in Hospitality Management with Real Estate Finance and Revenue Management
Financial institutions, hospitality organizations and accounting firms recruit our graduates for their broad based hospitality backgrounds coupled with high levels of financial insight.
Bachelor in Hospitality Management with Sales and Marketing
Marketing is a core business competency which assists in the development and implementation of corporate strategies. Students choosing this specialization will bring innovation and contemporary marketing ideas to their first employers.
Bachelor in Hospitality Management with Event Management
Event management and organization is one of the fastest growing segments of the Hospitality Industry. In this program, students will develop skills in event planning and logistics within the broader context of business and management competencies.