Food Science Degrees in Poland

  • Find out more about studying food science

    Study Food Science

    Food science is a branch of science that looks at the properties of food, and how this knowledge can be applied to the processing, production, preservation, sanitation and distribution within the food industry. In practice, food scientists are integral in improving food safety and quality, sustainability, and health and nutrition across the globe.

    Coursework

    Modules you study might include cell and molecular biology, human physiology and nutrition, food safety, food processing, and food quality assurance. Your degree will be delivered in a mixture of modes. These could include lectures and seminars, as well as practical and laboratory based projects. Depending on your course, you may also be able to take part in a work placement.

    Find out more about studying food science
  • Find out more about studying food science

    Study in Poland

    Poland is a country that values higher education for its citizens, as well as the promotion of global learning through mobility. As such, Poland adheres to the Bologna Declaration, which promotes student mobility through Europe, which makes Poland a welcoming and popular destination for students not only from all over Europe, but from around the world.

    Find out more about studying in Poland

Suggested Food Science degrees in Poland

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