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Certificate III in Commercial Cookery, Certificate in Professional Studies

Victoria University, Australia . Cricos: 00124K

Victoria University

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
Certificate in Professional StudiesFull-time1 yearfind outfind outAUD 6400 per semester

About Certificate III in Commercial Cookery, Certificate in Professional Studies - at Victoria University

On successful completion, you can choose to pathway into the Certificate IV in Commercial Cookery or find employment as a: commis chef, sous chef or executive chef.

Notes about fees for this course

Victoria University (VU) is proud to support hundreds of international scholarship recipients and sponsored students.

We have a range of externally-funded and university-funded scholarships to support students. Our courses for international students include vocational education and training (VET) through to undergraduate and postgraduate coursework and higher degrees by research.

Entry requirements for this course

Contact Victoria University to find course entry requirements.

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Related Information

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