the United Kingdom
University of Surrey| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| BSc (Hons) | Full-time | 3 years | - | GBP 9250 per year | - |
| BSc (Hons) | Sandwich | 4 years | - | GBP 9250 per year | - |
There is an important association between microbes and food. Some microbes are essential for the production of food and beverages, whereas others can destroy crops and cause disease by contaminating the food chain.
On our Food Science and Microbiology degree programme, you will learn how beneficial microbes can be used in food production and how harmful ones can be prevented from causing damage and disease.
Contact University of Surrey to find course entry requirements.
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Find out moreIf you do not meet the entry requirements for this course then consider one of these courses from another institution:
There are 308 other courses listed from University of Surrey. A selection of these are displayed below:
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