Nutrition and Food Science, University of Reading

University of Reading the United Kingdom

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About Nutrition and Food Science at University of Reading

This course allows you to become a registered Food Nutritionist and an expert in food sciences.

By taking this course, you will be joining a a department accredited by the Association for Nutrition, and upon graduation you'll become a Registered Associate Nutritionist upon graduation. Whilst studying Nutrition and Food Science, you will be in an environment with a reputation for excellence in teaching and research. You will benefit from excellent facilities extensive laboratories for practicals and research projects, including the Hugh Sinclair Unit of Human Nutrition, which is unique in being the only active human nutrition research group based in a Food Science department in the UK. This allows for better interdisciplinary research and an excellent studying experience.

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Notes about fees for this course

The fees listed are for full-time study, unless otherwise stated, and relate to courses starting in the 2018/19 academic year. Fee information will be confirmed in offer letters sent out to successful applicants.

Entry requirements

IELTS: 6.5 overall with no element less than 5.5 (or equivalent)

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