| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| BSc | Full-time | 3 years | September | - | - |
The COVID-19 pandemic has exposed a fragile global food system. You may be interested in empowering healthy communities. You may want to be part of building a sustainable global food system. We'll prepare you to take on these challenges in the post-pandemic world.
On our accredited course:
Practical work takes place across our Super Lab, Sensory Science Centre and Food Science Laboratory.
Accredited by the Association for Nutrition - you can become a Registered Associate Nutritionist and use the ANutr qualification when you graduate.
Throughout your degree you can choose from a range of additional options. You can apply to do these when you get here:
Contact University of Nottingham to find course entry requirements.
Below are some suggested courses at other providers that you may also be interested in:
Consider a Foundation or Pathway course at University of Nottingham to prepare for your chosen course:
If you do not meet the entry requirements for this course then consider one of these courses from another institution:
See all Foundation and Pathway coursesThere are 572 other courses listed from University of Nottingham. A selection of these are displayed below:
Academic English and Study Skills Preparation programmes Master's Qualifying Programme
University of Nottingham
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