Food Safety and Quality Engineering (MSc)

University of Debrecen Hungary

For more information about Food Safety and Quality Engineering at University of Debrecen, please visit the webpage using the button above.

The award
MSc

How long you will study
4 semester

Domestic course fees
USD 7500 per year

How you will study
full-time

Course starts
September, February

International course fees
USD 7500 per year

All study options

About Food Safety and Quality Engineering at University of Debrecen

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices

Study options for this course

  • The award How you will study How long you will study Course starts Domestic course fees International course fees
  • The awardMScHow you will studyFull-timeHow long you will study4 semester
    Course startsSeptember, FebruaryDomestic course feesUSD 7500 per yearInternational course feesUSD 7500 per year

Notes about fees for this course

One time fees: application fee 150 USD, entrance procedure fee 350 USD

Entry requirements

Language requirements:

English language proficiency (TOEFL 547 /IELTS 6.0 /oral examination)

Academic requirements:

Bachelor degree in Food Science

Location of University of Debrecen

University of Debrecen main campus is shown on the map below:

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