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Certificate IV in Patisserie, Certificate IV, TAFE South Australia

Australia . Cricos: 00092B

TAFE South Australia

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
Certificate IV-26 weeksJanuary, July-AUD 12235 per year

About Certificate IV in Patisserie, Certificate IV - at TAFE South Australia

Cricos code: 109486A

National code: SIT40721

Program area: Hospitality and Tourism

Campus: Regency Park

Entry requirements

  • Academic IELTS score of 5.5 Overall with minimum of 5.0 in all bands or equivalent.
  • Successful completion of the Certificate III in Patisserie.
  • Indian, Pakistani, Bangladeshi and Nepalese students need satisfactory completion of Year 12 or overseas equivalent 60% in the top 4 subjects (excluding native language) for all courses (i.e. Cert III, Cert IV, Diploma, Advanced Diploma and Associate Degree). If student has needed to re-sit for their exam, student also need to provide all exam results. Not accepting Punjab State Board or Haryana State Board HS results only – need to present a Central Board result exam or a higher qualification.

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