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Certificate III in Patisserie, Certificate III, TAFE South Australia

Australia . Cricos: 00092B

TAFE South Australia

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
Certificate III-1 yearJanuary, July-AUD 16440 per year

About Certificate III in Patisserie, Certificate III - at TAFE South Australia

Cricos code: 109755G

National code: SIT31021

Program area: Hospitality and Tourism

Campus: Regency Park

Notes about fees for this course

2 Semesters within 1 Year and Average Cost per Year of AUD$16,440

Entry requirements

  • Academic IELTS score of 5.5 Overall with minimum of 5.0 in all bands or equivalent.
  • Satisfactory completion of Year 10 or overseas equivalent.
•Indian, Pakistani, Bangladeshi and Nepalese students need satisfactory completion of Year 12 or overseas equivalent 60% in the top 4 subjects (excluding native language) for all courses (i.e. Cert III, Cert IV, Diploma, Advanced Diploma and Associate Degree) If student has needed to re-sit for their exam, student also need to provide all exam results. Not accepting Punjab State Board or Haryana State Board HS results only – need to present a Central Board result exam or a higher qualification.

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