International Food & Beverage Management MSc

ESCP Business School, Turin Italy

Food Science MSc(Eng)

ISA Lille France

Bachelor Degree in Communication BA

The American University of Rome Italy

Bachelor of Fine Art BFA

Oslo National Academy of the Arts Norway

Master in Global Leadership Graduate Certificate, Master

United International Business Schools, Barcelona (UIBS) Spain

MBA in Contemporary Art: Sales, Display & Collecting Graduate Diploma

IESA France

Acting in English

Cours Florent France

2 Year Professional Conservatoire Training Postgraduate Specialist Training

The Fontainebleau School of Acting France

Master of Financial Management & Control MA

The Hague University of Applied Sciences Netherlands

Master of Philosophy in Childhood Studies MPhil

Norwegian University of Science and Technology (NTNU) Norway

Master of Science in Environment and Natural Resources - Specialisation Sustainable Water and Sanitation, Health and Development MSc

Norwegian University of Life Sciences Norway

Master of Business Administration in International Hospitality Management MBA

Hotelschool The Hague Netherlands

MSc Integrated Product Design MSc

Delft University of Technology (TU Delft) Netherlands

International Foundation Studies Programme Engineering and Science International Foundation Programme, Undergraduate Foundation Programme

ONCAMPUS Ireland Ireland

Effective Team Leadership Skills Certificate

Maastricht School of Management (MSM) Netherlands

MBA Sports Management MBA

UCAM Universidad Catolica De Murcia Spain

Sustainable Food Systems credits from the Open University, Summer School, UGCredit, Summer Course, Certificate of Credit, Institutional Undergraduate Credit

Syracuse Academy Italy

Bachelor Degree in Gastronomy Bachelor Degree

Gasma, Gatronomy & Culinary Management Campus Spain

Economics Master Degree

University of Oslo Norway