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Showing 1 - 15 of 15 food science courses from School of Biosciences, University of Nottingham

Food Science and Engineering MRes

School of Biosciences, University of Nottingham United Kingdom

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Food Sciences PhD, MPhil, MRes

School of Biosciences, University of Nottingham United Kingdom

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Nutritional Sciences PhD, MPhil, MRes

School of Biosciences, University of Nottingham United Kingdom

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Food Production Management MSc, PG Dip

School of Biosciences, University of Nottingham United Kingdom

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Brewing Science MSc, PG Dip

School of Biosciences, University of Nottingham United Kingdom

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Plant and Crop Sciences PhD, MPhil, MRes

School of Biosciences, University of Nottingham United Kingdom

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Sensory Science Postgraduate Certificate

School of Biosciences, University of Nottingham United Kingdom

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Brewing Science and Practice MSc

School of Biosciences, University of Nottingham United Kingdom

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Nutritional Sciences MSc

School of Biosciences, University of Nottingham United Kingdom

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Plant Genetic Manipulation MSc

School of Biosciences, University of Nottingham United Kingdom

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Crop Improvement MSc, PG Dip

School of Biosciences, University of Nottingham United Kingdom

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Clinical Nutrition MSc, PG Dip

School of Biosciences, University of Nottingham United Kingdom

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Agrifood MSc, Postgraduate Certificate, PG Dip

School of Biosciences, University of Nottingham United Kingdom

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Animal Nutrition MSc, PG Dip

School of Biosciences, University of Nottingham United Kingdom

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